Pidy Flower Cuppy with salmon fantasy
Ingredients:
- 20 pcs Pidy Flower Cuppy
- 250g fresh salmon fillets diced in cubes of 2 x 2 cm
- sesame seeds, sweet paprika powder, dried green herbs
- 100g salmon mousse
- some shoots
- salt and pepper and butter
- Coat the diced salmon pieces in the sesame seeds, the sweet paprika or the dried fresh herbs.
- Flash in a hot frying pan coated with some butter.
- Pipe some salmon mousse in every Flower Cuppy.
- Add a fried piece of salmon on top.
- Decorate with shoots.