Pidy Flower Cuppy with salmon fantasy

  • 20 pcs Pidy Flower Cuppy
  • 250g fresh salmon fillets diced in cubes of 2 x 2 cm
  • sesame seeds, sweet paprika powder, dried green herbs
  • 100g salmon mousse
  • some shoots
  • salt and pepper and butter
  • Coat the diced salmon pieces in the sesame seeds, the sweet paprika or the dried fresh herbs.
  • Flash in a hot frying pan coated with some butter.
  • Pipe some salmon mousse in every Flower Cuppy.
  • Add a fried piece of salmon on top.
  • Decorate with shoots.