Testimonials
Maison Vandamme, a star chef at your party ?
Wim Vandamme (no, not the Jean-Claude Va...
Wim Vandamme (no, not the Jean-Claude Va...
Konrad Inghelram, Top Chef in London ...
The famous Quaglino's re...
The famous Quaglino's re...
Batania
Batania GmbH is Europewide the largest s...
Batania GmbH is Europewide the largest s...
EDNA
EDNA International GmbH is an important ...
EDNA International GmbH is an important ...
Batania
Batania GmbH is Europewide the largest s...
Batania GmbH is Europewide the largest s...
Spices of the world
„Spices of the World" is a Se...
„Spices of the World" is a Se...
Konrad Inghelram, Top Chef in London ...
 |
The famous Quaglino's restaurant in London has appointed Belgian chef Konrad Inghelram as their new Head Chef. Konrad Inghelram's distinguished culinary career includes time spent as a chef with the 2 Michelin Star- Restaurant, Au Vigneron in Ostende and he was founder of the well-known Koksijde School. Konrad, who comes from Ostende in Belgium has also been a chef on a number of prestigious cruise ships such as the QE2 and Vista Fjord. He later became Corporate Chef for Harrod's of Knightsbridge, where his talents were enjoyed by owner Mohammed Al-Fayed and many famous guests including Jesse Jackson, Posh Spice Victoria Beckham and many others.
|
 |
Quaglino's is part of the D&D restaurant group in London and Konrad is to be responsible for training through all the Group's restaurants. His main brief is to uphold the Quaglino philosophy of offering modern brasserie-style cuisine for the enjoyment of customers. ‘There's lots of opportunity for talented people in London,' says Konrad. ‘ After all these years here, I really feel at home.' And a restaurant in Belgium? ‘Maybe in the long term,' he adds, ‘but for the moment, I am enjoying the challenges that the City brings.' |
 |
Koen is using some of Pidy's small novelty canapé shells for corporate events such as receptions and banquets. One of the most popular is the Pidy Iris, a crispy single-bite canapé with a home-made look that is perfect for serving cold as a sweet or savoury item. Koens recipe? Read more.
|
Open Sitemap
Close Sitemap