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Pidy Gourmet Circulo with scallop tartare and creamy green sauce

Fantasy of Pidy Gourmet Profiteroles with sushi rice and small prawn kebabs

Flemish-style Malines asparagus on an oven-fresh Pidy Gourmet Longo

Pidy Gourmet Quattro with scampi and lassi with curry, lemongrass and ginger

Lobster, flavoured with truffle on a bed of mild sauerkraut and Pidy Gourmet Longo

Pidy Gourmet Quattro with Parma ham, pesto and mozzarella

Pidy Gourmet Bouchée Carrée with fried strips of sole and a fragrant tzatziki dressing

Goose liver terrine with Pidy Gourmet Mini-Baba in red port

Pidy Gourmet Roulé filled with asparagus and ham off the bone

Oven-baked cod fillet with tomato and artichoke tapenade

Pidy Gourmet Mille Feuille made from puff pastry with goose liver pâté

"Bouchée" with calf’s sweetbreads and morels

Poached eggs Florentine in puff pastry

Pidy Gourmet Fond Feuilleté “Marie-Jeanne”

Pidy Gourmet Bouchée with seafood

Thai coconut curry and chicken quiche

Quiche with peppers

Quiche with julienne vegetables

Quiche with sautéed onions and bacon

Ham and (abbey)cheese quiche with chives

Quiche with roasted vegetables, feta, parmesan and pine nuts

Quiche Dieppoise

Colle Secco Quiche

Vegetarian Quiche

Clafoutis with goat’s cheese, Romano beans, Ganda ham and Mediterranean herbs

Vegetarian Eclair

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