< previous | back to overview | next >
Annabelle with red pepper tapenade and feta cheese
Ask a question | 
Tell a friend 
Print
Annabelle with red pepper tapenade and feta cheese
Annabelle with red pepper tapenade and feta cheese
Ingredients
  • Annabelles
  • basil leaf
  • red pepper tapenade
  • feta cheese
  • sprig of basil

 

 

Preparation
  1. Cover the bottom of the Annabelle with a basil leaf and add a spoonful of red pepper tapenade.
  2. Add a dice of feta cheese and a little sprig of basil.
This recipe can also be prepared with:
Blume Corolle Ø3cm