Mini-Bouchée Lisse Ø3,5cm
658n
658n
Puff pastry product ready to fill for the aperitif or dessert. Round shape with docked base, golden brown colour, egg glaze and crispy and crunchy structure.
Dough: Puff pastry
Dimension: Ø3,5cm/1,38"
Storage: Dry
Shelf life: 17 months
Application: Sweet/Savoury
Preheat (10' at 180°C): Yes
Freezable: Yes
Application: Hot/cold
Pcs / case 658.00.360 : 360 pcs (vrac) Ø3,5cm
658.00.480 : 480 pcs (vrac) Ø3,5cm
662.00.192 : 192 pcs (vrac) Ø4cm
662.00.350 : 350 pcs (vrac) Ø4cm
example vrac

example vrac

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Recipes
Mini-bouchée Lisse with crème patissière and fruit
Tips and tricks
  • Refreshing your puff pastry

    • Warm use ; Fill the puff pastry product with your filling of choice. Depending on your filling, you will need a heating time in the oven of more than 5 minutes. The minimum time needed for the puff pastry product to be crispy and airy is 5 minutes in a traditional oven of 160° Celsius.

    Cold use ; Puff pastry is at its best after a heating time of 5 minutes in a traditional oven of 160° Celsius. This gives you a crispy airy puff pastry. When used cold, please refresh in the oven first, let cool off and then garnish with your filling of choice.

    In the recipe section you can find several ideas for warm and cold use.

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