Vol au vent 8cm
|Shelf life:||17 months|
|Preheat (10' at 180°C):||Yes|
|Pcs / case||
240.00.072 : 72 pcs (vrac) without lid
240.01.072 : 72 pcs (vrac) separate lid
240.02.024 : 24 pcs (C&C) attached lid
240.02.072 : 72 pcs (vrac) attached lid
240.03.072 : 72 pcs (vrac) with butter without lid
240.04.072 : 72 pcs (vrac) with butter and separate lid
240.05.072 : 72 pcs (vrac) with butter and attached lid
example Cash & Carry
Warm use ; Fill the puff pastry product with your filling of choice. Depending on your filling, you will need a heating time in the oven of more than 5 minutes. The minimum time needed for the puff pastry product to be crispy and airy is 5 minutes in a traditional oven of 160° Celsius.
Cold use ; Puff pastry is at its best after a heating time of 5 minutes in a traditional oven of 160° Celsius. This gives you a crispy airy puff pastry. When used cold, please refresh in the oven first, let cool off and then garnish with your filling of choice.
In the recipe section you can find several ideas for warm and cold use.