Vol-au-vent Ø8cm/Ø3,15"

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Vol-au-vent Ø8cm/Ø3,15"

Vol au vent 8cm

Puff pastry ready to fill for a first course or main dish
Round shape with docked base
Golden brown color, through egg glaze
Crispy and crunchy structure

Dough:	Puff pastry
Dimension:	8cm/3,15"
Storage:	Dry
Shelf life:	17 months
Application:	Savoury
Preheat (10' at 180°C):	Yes
Freezable:	Yes
Application:	Hot
Pcs / case	240.00.072 : 72 pcs (vrac) without lid 240.01.072 : 72 pcs (vrac) separate lid 240.02.024 : 24 pcs (C&C) attached lid 240.02.072 : 72 pcs (vrac) attached lid 240.03.072 : 72 pcs (vrac) with butter without lid 240.04.072 : 72 pcs (vrac) with butter and separate lid 240.05.072 : 72 pcs (vrac) with butter and attached lid

example Cash & Carry

example vrac

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Recipes

Tips and tricks

Refreshing your puff pastry

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Warm use ; Fill the puff pastry product with your filling of choice. Depending on your filling, you will need a heating time in the oven of more than 5 minutes. The minimum time needed for the puff pastry product to be crispy and airy is 5 minutes in a traditional oven of 160° Celsius.

Cold use ; Puff pastry is at its best after a heating time of 5 minutes in a traditional oven of 160° Celsius. This gives you a crispy airy puff pastry. When used cold, please refresh in the oven first, let cool off and then garnish with your filling of choice.

In the recipe section you can find several ideas for warm and cold use.

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