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Recipes


Developing new shapes and flavours for our ranges involves a lot of cooking as each product is carefully tested for taste, texture and performance. Our development chefs have created a number of delicious recipes which we have tried and tested and pass on to you here with confidence.

Taco Flower Cuppy with Sun-dried Tomatoes and Feta Cheese

Mini Tellines with Salmon Mousse

Mignardise with Chicken and Chorizo

Iris with Pesto, Parma Ham and Feta Cheese

Taco Flower Cuppy with Bell Pepper

Taco Cups with Guacamole

Taco Mini Tellines with Quinoa, Kidney Beans and Avocado

Tulip with Fresh Pastry Cream and Red Fruit

Tulip with Fresh Chocolate Mousse

Quiche with Parsley Root and Figs

Quiche with Butternut and Spinach

Mini Babas with Yogurt Cream and Raspberry Coulis

Mini Babas Malibu

Madeleine Cake with Lemon Cream

Trendy Tartlet with Forest Fruits

Quiche with Pear, Walnuts, Witlof and Roquefort

Mini Trendy with Lemon Cream

Flower Cuppy with Salmon and Samphire

Profiteroles with Pistachio Cream

Puff Pastry with Lobster and Truffle

Shortcrust Tart with Passion Fruit Bavarois and Mango

Shortcrust Tart with Chiboust Cream and Kiwi

Shortcrust Tart with Pistachio Cream and Raspberries

Shortcrust Tart with Madagascar Custard and Pineapple

Joconde with Raspberry Jam

Éclair with Raspberry Curd

Trendy Rectangle with Mascarpone Cream

Savourine with Exotic Fruit

Trendy Tartlet with Cuberdon Cream and Raspberries

Mini Trendy Shell with Chocolate Ganache and Mint

Discover more from Pidy...

Recipes

Here’s a few ideas to get you started - you will find the products themselves inspire you to create plenty more.

News

The latest news from Pidy, find out about our new shapes, fresh flavours and exciting developments.

Products

If you want to find specific products to fulfil certain criteria, you can refine your search here.

Want to discover more about the Pidy range?

Download our brochure for our full product ranges, product information and recipes.

catalogue Pidy 2024