Pidy Mini Cannelito with wild boar pâté and red port wine

Ingredients: 
  • 20 pcs Pidy Mini Cannelito
  • 200g finely chopped wild boar pâté
  • 1 or 2 table spoons cream
  • 1 glass of port wine
  • 20 Pidy pipettes
  • red berries or chervil to decorate
  • Beat the pâté until soft and smooth, mixing it with some cream.
  • Pipe into the Mini Cannelito’s.
  • Fill the pipettes with port wine.
  • Decorate with red berries or some chervil.