Pidy Neutral Mini Cone with pallet

Ingredients: 

Fish salad and crab

  • 20 pcs Pidy neutral Mini Cones
  • 200g fish salad
  • a small tin of crab meat
  • some shoots to decorate

Broccoli mouse and smoked salmon

  • 20 pcs Pidy neutral Mini Cones
  • 200g cooked broccoli
  • 50g bechamel sauce
  • 100g smoked salmon
  • some black fish eggs

Fish salad and crab
 

  • Pipe the fish salad into the Mini Cones.
  • Put some crab meat on top and decorate with fresh herbsor shoots.

Broccoli mouse and smoked salmon

  • Mash the cooked broccoli and mix with the cold bechamel sauce.
  • Cool down completely.
  • Divide with a piping bag over the Mini Cones, decorate with a piece of rolled up smoked salmon and black fish eggs.